Hello Brighton!
We don’t want to make your heads explode - this time of year can be kind of overwhelming - but we’ve just got so much to tell you about.
The festive period is just around the corner, with its parties, special menus, sparkling cocktails and sequins. There’ll be Christmas markets, spiced lattes, cream-topped hot chocolate and mulled wine…ice-skating, cosy igloos, Christmas lunch, New Years Eve and lots of cheese..but before that…deep breath…
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We’re so very excited to introduce you to our new reel series The Dish - Insiders Guide To Brighton. We’re giving members of our brilliant hospitality community the chance to share their favourite places to eat and drink in the city. Who better to kick-off with than Michael Bremner of 64 Degrees currently celebrating its 10th anniversary.
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Great Reasons To Try Majahma
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Try a spicy, sustainable subscription with Majahma and we reckon you’ll never look back! Delivered in reusable tiffins, straight to your door, Majahma harnesses the flavours of South Asia to bring you exciting, delicious plant-based feasts you can rely on. And this unique, local service is now available in Brighto n , Hove, Lewes, Worthing and locations across Sussex.
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Jazz Night at Hove Place
Jess thought that Hove Place was only for the summer. How could she be so wrong? After a recent, blustery weekend visit, it’s her new home-from-home, as ideal for a cosy date night as it is for a Sunday roast with the fam. With its delicious menu, live music, great service and beautiful garden, could Hove Place be the perfect package?
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Win Champagne, Cheese and Charcuterie at Cases
This week, our friends at Cases in Hove are giving away a delicious Cheese and Charcuterie Sharing Platter with a bottle of Champagne - lush! Kick off the festive season in style with this amazing giveaway.
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