This month, there’s plenty to celebrate.
We’ve hit the halfway mark in the BRAVOS with 50,000 votes and surpassed 45 venues on the Sustainable Restaurant Guide. In this new-look newsletter, we catch up with Abe from the award-winning IL Bistro, chat with Ty from Recorra, and meet Jes James, the new head chef at Lost In The Lanes. We also speak with Chloe about living with severe peanut allergies and what hospitality businesses can do to create safer dining experiences.
Grab a coffee, take a break, and dive into this month’s hospitality news from Brighton, Hove, and Sussex! |
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The BRAVOS 2025 kicked off in style with a bold new launch at Ironworks Studios, bringing together the best in local hospitality. This fresh approach set the tone for an exciting awards season, celebrating the talent, and creativity that make Brighton’s food scene so special. Can you believe it, we have over 50,000 votes so far in this year's BRAVOS, with just 10 days to go! |
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Thank you to everyone who attended our first Sustainability Workshop at Hotel du Vin, co-hosted with Brighton University. We celebrated progress, shared successes, and explored ways to avoid green-washing. With over 45 venues in the Sustainable Restaurant Guide, the journey continues and we'd love to get your venue involved. Watch the reel from our workshop or click below to learn more! |
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We catch up with Abe Day-Garman, second-generation owner of IL Bistro, a Brighton institution since 1976. Tucked away in the historic Lanes, IL Bistro is the city’s first Mediterranean steakhouse, serving classic Italian and French-inspired dishes in a warm and welcoming setting for nearly 50 years. |
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We speak with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, about recycling awareness in hospitality. Through workshops and engagement activities, she helps businesses improve waste management, understand correct recycling practices, and make small changes that have a big environmental impact. |
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Fika Bakery, wholesale suppliers of Swedish baked goods, has expanded from Brighton to London. The business is currently 18-months old and supplying a large number of cafes and venues in Brighton with their popular cinnamon buns. They are now also delivering to select venues in London, including the prestigious tennis members club The Queens Club, and retailers Totally Swedish. They are looking at expansion plans across Sussex. |
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Meet Jes at Lost in the Lanes |
We meet Jes James, the new head chef at Lost In The Lanes, to discover his journey and vision for this popular Brighton spot. Jes shares his culinary influences, experience, and what diners can expect as he brings his creativity and passion to the restaurant in this exciting new chapter. |
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BRAVO 2025 are the biggest yet, with a record-breaking 50,000 votes already and 725 venues taking part! This incredible celebration of Brighton, Hove, and Sussex’s independent dining scene wraps up soon - voting closes on 14th March, winners announced 3rd April, and the winners’ party is on 12th May. Huge thanks to Uber Eats and all our amazing sponsors for their support. |
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Workplace Recycling Rules Are Changing |
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Big changes are coming to workplace recycling. From 31st March 2025, businesses in England must follow new legal requirements for waste management. These rules aim to cut waste, lower carbon emissions, and improve recycling. Alliance South East shares what Brighton, Hove, and Sussex businesses need to know and how to prepare. |
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A World That Isn’t Peanut Free |
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Chloe Dickson, who navigates life with airborne anaphylaxis, shares how restaurants can create a safer experience for allergy sufferers. From notifying staff in advance to thorough cleaning and clear allergen information, simple steps can make a big difference. With proper precautions, dining out can be enjoyable and safe for everyone. |
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Exclusive Hospitality Discounts |
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Enjoy amazing hospitality discounts across Brighton, Hove, and Sussex, with special perks just for industry workers. Whether it’s 50% off dining or exclusive offers at top venues, there are plenty of ways to make the most of your time off while supporting the local hospitality scene.
- 50% off at Furna
- 20% off at Nanima
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Restaurants Brighton Jobs is a completely free recruitment platform with no catches. Whether you're hiring or looking for your next role in hospitality, we've got you covered. This month’s job listings include:
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Got hospitality news to share or want to see your business featured in Tip Jar? We’d love to hear from you! Drop us a message on hello@restaurantsbrighton.co.uk and let’s keep celebrating this amazing industry together.
Enjoy the BRAVOS, and here’s to another fantastic month in hospitality!
Nick, Ivanka, Emma, Nico, Jude & Hannah |
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