Hello Brighton and Hove!
Shut The Front Door! More than 30,000 votes have already been cast - this is the strongest start to BRAVOS season EVER! A huge thank you to everyone who’s voted and to all the incredible venues working so hard to impress.
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Sussex Stars Shine Bright |
At this week’s Michelin Awards, Sussex proudly celebrated:
One Michelin Star: Interlude, Gravetye Manor, and Ben Wilkinson at The Pass retained their stars.
Green Stars: Tillingham and Interlude held their Green Stars.
Bib Gourmand: Burnt Orange, Cin Cin, Flint House, Palmito, Dill (Lewes), and The Royal (St Leonards) kept their awards.
No less than 32 local restaurants are featured in the Michelin Guide 2025 - but hey, Michelin, we actually think you may have missed a few…
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Award-winning Patissier Julien Plumart is teaming up with Lost In The Lanes Head Chef Jes James to create a fabulous five-course experience on Friday 28th February. This exclusive seasonal menu is almost sold out so no dilly-dalling… |
Sweet funny Valentines (and Galentines) - there’s still time! A very few spots remain for Apiary’s gorgeous 5-course tasting menu. Some other tasty options include Mowgli’s spicy Feasting Menu, old-school glamour at Il Bistro, fancy burgers at Matador or Valentine’s Raclette at Curio. And there’s more… |
Half-term is almost here, and parents and school kids are limping towards the holidays. Luckily, there’s plenty to keep little ones entertained. Dishoom Permit Room is hosting arty breakfast sessions for families. Or treat the kids (and yourselves) out with one of these half-term offers from Ladies Mile, Shelter Hall, The Dorset and OHSO. |
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It was a pleasure to attend the launch of Burger & Lobster on Market Street! The stunning new restaurant in The Lanes is definitely a reason to celebrate. Guests were treated to mouthwatering sliders, deep-filled lobster rolls, a showstopping oyster bar, and Boho Gelato ice-cream cones. Behind the bar, local drinks brands (Artelium, Albourne, Goldstone Rum, Brighton Gin, Gunn, Sipello, InTune and more) kept the party flowing. |
Out and about this week, we spotted the first snowdrops. Local friends tell me the wild garlic is ready for foraging. Look out for this delicious seasonal treat on menus. Or go and grab some for yourselves…
Yours, limping slightly but still strong,
Hannah and Team RB
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