Spring Dining, Weddings in Brighton, Breakfast at IL Bistro and more...
Hello Brighton,
Yes yes yes! Now this is more like it! The Spring Equinox is giving more than we dreamed and new season menus are blooming marvellous. Take The Fig Tree in Hurstpierpoint where new dishes feature hand-dived Orkney scallops, fresh Brockenhurst asparagus, and quail from Grange Farm. |
Love is in the air with wedding season on the horizon and our friends at The Secret Vineyard have a stunning new space in leafy Lime Cross that's perfect for your special day. Explore our curated collection of fabulous Brighton and Sussex wedding venues - some of them might just surprise you! |
Photo credit: The Secret Vineyard |
What’s worth springing out of bed for? Brunch at award-winning Queens Park cafe Starfish & Coffee! Take a look at Team RB’s recent visit. Meanwhile, lovely local influencer Picante Meg enjoyed a leisurely weekend breakfast with holiday vibes at IL Bistro. Happy days. |
With South Coast sunshine on our side, the beach is calling and this week Worthing’s Marine Parade’s got our name all over it. Opening its doors on 21st March, Tavola Di Famiglia (formerly Casa Ciro) is bringing the fresh flavours of the Amalfi Coast closer to home.. |
Feeling thirsty? BRAVOS 2024 Best Restaurant winner terre à terre has launched the 'Brit-Pop' menu - showcasing the best of Sussex wine from the likes of Artelium, Bolney and Oxney plus local cider. Fans of alcohol-free and low-alcohol drinks will love the new ‘Spirited Away’ cocktail concept, which means no one's missing out. |
WIN: A Tasting Dinner With Wine For Two at Lost In The Lanes |
With BRAVO voting wrapped up, Team RB has officially entered the twilight zone (aka the craziest time of our year). Jude has already collected some beautiful trophies from Ben at Design’s Woodcraft. She also treated the fam to some proper fancy burgers at Matador.
Emma rounded off a sunny photoshoot at Vios with an Avocado Smash. A dab hand in the kitchen, she also took on Smorl’s Falafel Bolognese Lasagne. Looks delish!
I can’t get over discovering Biangbiang (hand pulled Shaanxi noodles) on Preston Street. If you haven't heard, these delicious noodles are causing queuing mayhem in Soho! Date night was at Blossoms where I heard ‘Japan’s rich cultural heritage will meet the world of fine wines’ on March 28th. And later, I’ll be indulging in the pineapple pizza madness at Fatto A Mano before it’s too late.
Stay tuned for exciting news from Woodfire Camping…
Yours, Bella Disgrazia,
Hannah and Team RB
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