Hello Brighton, 

As the wonderful James, owner of Wild Flor, mentioned last week - autumn is a joy for foodies. All that delicious locally grown food makes it a glorious time for eating beautiful fresh veg. Local vineyards are poised, ready to pick, the perfect time to harvest - all the best to Secret Vineyard harvesting for the first time. And for us, the restaurant visiting public, there are so many wonderful choices to make. But where should we begin?

Well, here’s some news: First Table launches in Brighton for the first time September 16th. They have been making it easier for diners in places like London, Bristol and Birmingham to choose to eat out more for years. Now it’s Brighton's turn. The concept is simple. By paying a small booking fee and reserving an early table at a top restaurant, diners are rewarded with a 50% discount on their food bill. We get to choose from local favourites like: Cin Cin, Wild Flor, Hotel du Vin, Kindling…The list goes on and it is a good one.