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Hello Brighton!

Hospitality has a life of its own; with seasons and rhythms you can rely on. And while, from time to time, there are surprising closures and end-of-an-era moments, there are just as many new openings (Welcome Boystrous Burgers!) to keep things exciting. Nothing stands still for long…

Sunny day in Worthing, looking at the entrance to Worthing pier. Red tables with chairs on a sunny terrace

Find new restaurant openings this spring

In fact, one of the reasons we love the BRAVOS so much is that they tell us – year on year – how your tastes are changing, where you like to go out, and what you value most. And that means we can bring you more of what you really want!

24 hours left to vote

Celebrate St Patrick’s Day this weekend with Irish music, dancing, and free Guinness (T&Cs apply) at Shelter Hall; special themed potions at The Cauldron; and live music with tasty food from Specs and Bear at The Sportsman.

Two hands cheering with two glasses of Guinness beer

All the best events for March

Team RB were counting their blessings over lunch at FURNA. A three-course, no-choice tour de force – we enjoyed every single bite; hand-made cep agnolotti, roast Tamworth pork and Basque cheesecake with rhubarb. At £35, it’s a steal. Really.

Woman in grey shirt holding a phone to film chef preparing dishes in a professional kitchen. Colourful bottle of sauces on the left

Watch Lunch At FURNA Then Book!

English Tourism Week starts tomorrow, highlighting exactly why Brighton, Hove, and Sussex are such popular destinations – and it’s all right on our doorstep! For a springtime jaunt, Brittany loved the English wine list, private dining and seasonal surprises at Terra Restaurant at Tottington Manor.

Couple sitting at the table next to the wall at Terra restaurants, wooden tables and chairs, dark red walls and yellow dim lights

Discover Terra Restaurant

Win a rodizio feast for four plus drinks and dessert

Enter Giveaway Here

RB DIARY

Later on, we’re off to try the special hand pulled Biangbiang noodles at Shaanxi on Preston Street. Which got us thinking about noodles. Noodles noodles noodles.

Here’s the team’s noodle dreams:

Nick – 6c at Unithai
Hannah – Ramen Club at Bonsai Plant Kitchen
Jude – Tempura Udon Noodles at Moshimo (“snacktastic, crunchy, moreish”)
Emma – Wabi Sabi and Kokoro
Brittany – couldn’t choose; Goeman, Big Bowl Pho, Milk No Sugar and Noodle Soup
Nikolina – everything at Pompoko
Ivanka - Nicky's Laksa at Nanima Asian Kitchen

Then again, you could learn to make your own at Brighton Cookery School’s Vietnamese - Learn.Cook.Dine. Read our interview with their executive chef, Victor.

Vote in BRAVOS by 9pm on 14th March

Yours, noodling about,

Hannah and Team RB

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